Ham Spread for Sandwiches or Crackers

• 1 lb thinly sliced ham
• 5 tbsp softened salted butter
• 5 1/2 tbsp mayonnaise
• 2 tbsp spicy brown mustard
• 2 1/2 tbsp relish
• 1/2 tsp salt and pepper
• 1/4 tsp cayenne pepper

1. Place ham in food processor and pulse 8 times.
2. Add all other ingredients and pulse another 10 pulses.
3. Place in serving dish, cover and refrigerate for 30 minutes before using.
4. This lasts for 3 days refrigerated.
5. Recipe by taylor68too

ham, butter, mayonnaise, brown mustard, relish, salt, cayenne pepper

Taken from cookpad.com/us/recipes/349677-ham-spread-for-sandwiches-or-crackers (may not work)