Pork Chops with Apple Cider Sauce

• 2 Tbsp. oil, divided
• 4 bone-in pork loin centre chops (1-1/2 lb./ 675 g), 3/4-inch thick Safeway 1 lb For $1.99 thru 02/09
• 2 Gala apples, cored, thinly sliced
• 1 onion, cut lengthwise in half, then sliced crosswise
• 1/4 cup Kraft Zesty Italian Dressing
• 3/4 cup apple cider
• 6 Tbsp. light cream
• 2 Tbsp. fresh thyme leaves, chopped
• 2 tsp. corn starch
• 3 Tbsp. water

1. Heat 1 Tbsp.
2. oil in large skillet on medium-high heat.
3. Add chops; cook 3 to 4 min.
4. on each side or until done (160 degrees F).
5. Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
6. Add remaining oil, apples, onions and dressing; cook and stir 1 min.
7. Cover; cook 4 min., stirring occasionally.
8. Stir in cider, cream and thyme, bring to boil.
9. Reduce heat to medium and cook 2 min.
10. Return chops to skillet.
11. Combine corn starch and water; add to sauce and cook 1 min.
12. or until sauce is thickened.
13. Serve chops topped with sauce.

oil, chops, gala apples, onion, italian dressing, apple cider, light cream, thyme, corn starch, water

Taken from www.kraftrecipes.com/recipes/pork-chops-apple-cider-sauce-173010.aspx (may not work)