Pacific Saury Simmered with Ponzu Sauce

• 2 fish Pacific saury
• 3 to 4 slices Ginger
• 80 ml Ponzu
• 2 tbsp Sake
• 1 1/2 tbsp Sugar

1. Gut the fish, and rinse well.
2. Take the heads and tails off, and cut each fish into 4-5 pieces.
3. Put the ingredients and the fish pieces into a pan, and add enough water to cover the fish.
4. Put in a small lid that sits on top of the fish (drop lid or otoshibuta) and simmer over medium-low heat for about 15 minutes.
5. Garnish with sliced green onions to taste.

fish pacific, ginger, ponzu, sake, sugar

Taken from cookpad.com/us/recipes/168032-pacific-saury-simmered-with-ponzu-sauce (may not work)