Quick Chicken Fajitas

• 4 Tablespoons Coconut Oil, Divided
• 1 Red Or Yellow Pepper (stem And Seeds Removed, Julienned)
• 1 Green Pepper (stem And Seeds Removed, Julienned)
• 1 cup Purple Onion (julienned)
• 1 pound Boneless Skinless Chicken Breast (sliced In Strips)
• 2 Tablespoons Fajita Seasoning
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 2 Tablespoons Lemon Juice
• Warm Tortillas Or Cooked Rice, For Serving

1. Heat half of the coconut oil in a large skillet over medium-high heat.
2. Saute peppers and onions until crisp-tender.
3. Remove and keep warm.
4. Add remaining coconut oil, chicken strips, seasonings and lemon juice.
5. Mix well and cook over medium-high heat for 7-9 minutes or until cooked through.
6. Return pepper mixture to skillet and let the mixture cook together for a few minutes.
7. Remove from heat and serve over rice or with warm tortillas.

coconut oil, red, green pepper, purple onion, chicken, salt, black pepper, lemon juice, tortillas

Taken from tastykitchen.com/recipes/main-courses/quick-chicken-fajitas/ (may not work)