Dark Chocolate Christmas Tea
- 1 each Guayaki brand 'Mate Chocolatte' tea bag
- 1/2 cup water
- 1/2 cup Unsweetened Vanilla Almond Milk
- 1 1/2 tsp Dutch Process Cocoa Powder
- Mix liquids in microwave safe cup.
- Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes.
- Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine.
- Enjoy
chocolatte, water, vanilla almond milk, dutch
Taken from cookpad.com/us/recipes/342330-dark-chocolate-christmas-tea (may not work)