Dark Chocolate Christmas Tea

• 1 each Guayaki brand 'Mate Chocolatte' tea bag
• 1/2 cup water
• 1/2 cup Unsweetened Vanilla Almond Milk
• 1 1/2 tsp Dutch Process Cocoa Powder

1. Mix liquids in microwave safe cup.
2. Microwave on HIGH for 2 minutes
3. Steep tea bag for 5-10 minutes.
4. Longer time is stronger final tea drink
5. Remove tea bag, squeeze out liquid back into cup
6. Add cocoa and optional spices, stir to combine.
7. Enjoy

chocolatte, water, vanilla almond milk, dutch

Taken from cookpad.com/us/recipes/342330-dark-chocolate-christmas-tea (may not work)