Burrito Pie

• 2 lbs ground beef, seasoned your way
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chilies
• 1 (10 ounce) can diced tomatoes
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 1 tortillas or (13 ounce) bag tostitios tortilla chips, crumbled
• 9 ounces shredded colby cheese (Fat Free,if you like)
• 1 jalapeno, diced (optional)
• Garnish
• sour cream (low fat,if you like)
• lettuce, chopped
• tomatoes, chopped
• salsa
• guacamole

1. Preheat oven to 350u0b0F (175u0b0C).
2. In a large skillet over medium heat, saute the ground beef for 5 minutes, add the onion, garlic and jalapeno saute for 5 more minutes.
3. Drain.
4. Mix in olives, green chilies, tomatoes, taco sauce and refried beans and stir thoroughly, reduce heat to low and simmer for 15 to 20 minutes.
5. In a 4 quart casserole dish, spread a thin layer of meat mixture on the bottom, cover with a layer of tortillas or crumbled chips, add another layer of meat mixture, then a layer of cheese.
6. Repeat tortilla, meat and cheese layers.
7. Bake for 25 to 30 minutes or until cheese is melted.
8. Remove from oven, let sit for 5 minutes.
9. Serve with garnish.

ground beef, onion, garlic, black olives, green chilies, tomatoes, taco sauce, beans, tortillas, colby cheese, sour cream, tomatoes, salsa, guacamole

Taken from www.food.com/recipe/burrito-pie-57111 (may not work)