Hot Spicy Chicken Tortillas

• 4 each chicken breast halves, boneless, skinless broiler/fryer, cut into 1/2 inch strips
• 1 tablespoon vegetable oil olive
• 1 medium onions thinly
• 1 large garlic minced
• 16 ounces chickpeas (garbanzo beans) canned, drained
• 1 medium winter squash yellow, thinly sliced
• 1 medium green bell peppers green, julienned
• 1 medium sweet red bell peppers red, julienned
• 2 tablespoons cajun seasoning
• 2 tablespoons red hot pepper sauce
• 1 teaspoon chili powder
• 1 teaspoon juice lime
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper ground
• 4 each flour tortillas flour, 10 inch, warmed
• 1 x salsa
• 1 x cheese cheddar

1. In a fry pan, heat the oil over medium flame.
2. Add chicken, onion, and garlic.
3. Cook, turning, about 5 minutes, until chicken is brown on all sides.
4. Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper.
5. Cook, stirring, 10 minutes or until the vegetables are crisp tender.
6. Place about 1/2 cup of chicken mixture on each tortilla.
7. Roll the tortillas and arrange them on a platter.
8. Garnish with salsa and cheese.

chicken breast halves, vegetable oil olive, onions, garlic, chickpeas, winter, green bell peppers, sweet red bell peppers red, cajun seasoning, red hot pepper sauce, chili powder, lime, paprika, black pepper, flour tortillas flour, salsa, cheddar

Taken from recipeland.com/recipe/v/hot-spicy-chicken-tortillas-37706 (may not work)