Chop Lickin Chicken Casserole

• 3 boneless skinless chicken breasts
• 7 ounces mushroom stems and pieces
• 10 34 ounces cream of chicken soup
• 12 ounces water
• 10 ounces broccoli (chopped)
• 1 cup cheddar cheese
• 2 cups Minute Rice

1. Preheat oven to 350 degrees.
2. Cut chicken into bitesize pieces and saute in pam coated skillet until no longer pink and slightly browned.
3. In a bowl combine soup, water, mushrooms, rice, broccoli and cooked chicken.
4. Pour into an 11x9 inch pan sprayed with pam.
5. Sprinkle with cheese and bake for 30 minutes.

chicken breasts, mushroom stems, cream of chicken soup, water, broccoli, cheddar cheese, rice

Taken from www.food.com/recipe/chop-lickin-chicken-casserole-137053 (may not work)