Roasted Red Pepper and Feta Dip

• 1 jar (about 12 Oz. Size) Roasted Red Peppers, Drained And Patted Dry
• 1/4 cups Extra Virgin Olive Oil
• 2 cloves Garlic, Peeled
• 2 cups Feta Cheese, Crumbled
• 18 teaspoons Red Pepper Flakes
• 2 slices Sun-dried Tomato
• 2 Tablespoons Parsley, Chopped

1. Place all ingredients in a food processor and pulse until throughly blended.
2. It is a wonderful dip to serve with pita chips and vegetables.
3. (I often add a dash of cayenne pepper and a pinch of salt to mine, because I am from Texas and we love our salt and heat there.)

red peppers, olive oil, garlic, feta cheese, red pepper, tomato, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-and-feta-dip/ (may not work)