Horseradish Cream

• 1 cup sour cream
• 6 tablespoons prepared white horseradish (about 4 ounces)
• 1 tablespoon finely chopped dill pickle
• 1 tablespoon chopped fresh chives or green onion tops

1. Whisk all ingredients in small bowl to blend.
2. Cover and refrigerate at least 2 hours.
3. DO AHEAD: Can be made 2 days ahead.
4. Keep refrigerated.

sour cream, white horseradish, dill pickle, fresh chives

Taken from www.epicurious.com/recipes/food/views/horseradish-cream-241650 (may not work)