Grilled Cheese Roll-Ups

• 4 slices white bread
• 4 Kraft Singles Cheese Slices
• 1 Tbsp. non-hydrogenated margarine

1. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
2. Cut off and discard crusts.
3. Top each bread slice with a Kraft Singles; roll up tightly.
4. Melt margarine in small skillet on medium heat.
5. Add roll-ups, seam sides down; cook 3 min.
6. or until Singles are melted and roll-ups are evenly browned, turning occasionally.

white bread, singles, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/grilled-cheese-roll-ups-179032.aspx (may not work)