Apple Crisp II(Low-Cal)

• 4 cups apples peeled, cored,sliced
• 1 tablespoon lemon juice
• 2 tablespoons butter or margarine
• 3/4 cups rolled oats
• 2 tablespoons brown sugar
• 2 tablespoons nuts chopped
• 4 teaspoons cinnamon

1. Substitute peaches or pears when they are in season.
2. Place apples in a microwave baking pan and sprinkle with lemon juice.
3. In a small bowl, melt butter at High for 30 to 45 sec.
4. Stir in rolled oats, brown sugar, nuts and cinnamon.
5. Combine well.
6. Sprinkle evenly over apples.
7. Microwave at High for 8 to 10 min.
8. Allow 5 to 7 min after cooking time.
9. 8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g carbohydrate, 1 g protein, 5 g fat, 89 calories

apples, lemon juice, butter, rolled oats, brown sugar, nuts, cinnamon

Taken from recipeland.com/recipe/v/apple-crisp-iilow-cal-146 (may not work)