Herb Salad Dressing

• 1/2 cup olive oil
• 1 tbsp. fresh dill, minced
• 1 tbsp. tarragon, minced
• 1 tbsp. chervil
• fennel, minced
• 1 tbsp. chives, minced
• 1/4 tsp. fresh marjoram, minced
• 1/2 tsp. salt
• 2-2/3 tbsp. pepper
• 1/4 cup tarragon vinegar

1. Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.
2. Let stand at room temperature for 3 to 4 hours.
3. The longer the better.
4. Add vinegar and shake or stir well to blend.

olive oil, fresh dill, tarragon, chervil, fennel, chives, fresh marjoram, salt, pepper, tarragon vinegar

Taken from www.foodgeeks.com/recipes/9501 (may not work)