Chocolate Coconut Cookies

• 18 14 ounces german chocolate cake mix with pudding
• 8 ounces liquid egg substitute or 8 egg whites
• 1 teaspoon coconut extract
• 6 ounces pina colada nonalcoholic drink mix (non-alcoholic)
• 14 cup shredded coconut

1. Preheat oven to 400 degrees F. Spray cookie sheet with nonfat cooking spray.
2. In a medium bowl, mix cake mix, egg substitute, coconut extract, and pina colada mix together with a spoon until well blended.
3. Drop by rounded teaspoonfuls onto prepared cookie sheets.
4. Sprinkle tops lightly with shredded coconut.
5. Bake 4 to 5 minutes or until bottoms are lightly browned.

chocolate cake, egg substitute, coconut, colada nonalcoholic, coconut

Taken from www.food.com/recipe/chocolate-coconut-cookies-347605 (may not work)