Crock Pot Sauerbraten Recipe

• 3-4 pound roast
• 3-4 bay leaves
• 3/4 c. vinegar
• 3/4 c. brown sugar
• 14 ounce. catsup
• 1 lg. onion, minced
• 1 tbsp. pickling spice
• 30 ginger snaps

1. Put all ingredients in pot.
2. Put sufficient water to cover meat.
3. Cook slow 6 to 8 hrs.
4. Remove meat; slice.
5. Put gravy through food mill.
6. Put meat back into gravy.

roast, bay leaves, vinegar, brown sugar, catsup, onion, pickling spice, ginger snaps

Taken from cookeatshare.com/recipes/crock-pot-sauerbraten-7402 (may not work)