Jennifer's Moroccan Tea

• 2 tablespoons loose Ceylon tea
• 2 large bunches mint
• 3/4 cup sugar

1. In a large pan or teapot, combine 10 cups water, the tea, mint and sugar.
2. Bring to a boil, then remove from the heat and let steep for 5 minutes.
3. Strain into juice glasses or teacups.

mint, sugar

Taken from cooking.nytimes.com/recipes/8076 (may not work)