Thai Marinated Fish

• 600g firm white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• 1 cup KRAFT French Dressing
• 1/4 cup finely chopped fresh coriander
• 1/4 cup olive oil
• 2 chillies, finely chopped
• black pepper
• 1/2 red capsicum, finely sliced
• 1 yellow zucchini, finely sliced
• 1 small eggplant, sliced
• 6 large flat mushrooms
• 50g rocket or lettuce
• 50g red cabbage, thinly sliced

1. Arrange the fish in a single layer in a glass dish.
2. Combine the dressing, coriander, olive oil, chilli and pepper, and pour one cup of the mixture over the fish.
3. Cover, refrigerate, and leave to marinate for 2 hours.
4. Place the fish on a pre-heated BBQ hot plate, and cover with foil.
5. Cook for 6-8 minutes, or until fish flakes easily with a fork.
6. Add the vegetables, BBQ or grill until tender.
7. Combine the chargrilled vegetables with the rocket and red cabbage to form a salad.
8. Drizzle remaining dressing over the salad and then top with the cooked fish.
9. Garnish with extra coriander, if desired.

firm white fish, fresh coriander, olive oil, black pepper, red, yellow zucchini, eggplant, mushrooms, rocket, red cabbage

Taken from www.kraftrecipes.com/recipes/thai-marinated-fish-103126.aspx (may not work)