Penne and Roasted Pepper Salad

• 10 ounces penne or 10 ounces rotini pasta
• 1 (7 1/2 ounce) jar roasted red peppers, diced
• 14 cup basil or 14 cup parsley, chopped
• 3 tablespoons capers, rinsed
• 2 green onions, finely chopped
• 1 garlic clove, finely chopped
• 2 tablespoons balsamic vinegar (to taste)
• 1 12 tablespoons olive oil
• salt
• cayenne
• fresh ground pepper

1. Cook and drain pasta.
2. Rinse with cold water.
3. Transfer to a large bowl.
4. Add remaining ingredients.
5. Season to taste with salt, pepper and cayenne.

penne, red peppers, basil, capers, green onions, garlic, balsamic vinegar, olive oil, salt, cayenne, fresh ground pepper

Taken from www.food.com/recipe/penne-and-roasted-pepper-salad-118003 (may not work)