Wheat Chowder

• 2 cups diced carrots
• 1 cup boiling water
• 1/2 cup diced salt pork
• 4 tbsp. onion
• 1 tbsp. flour
• 2 cups cooked wheat
• 1 tsp. salt
• 1 dash pepper
• 2 cups milk
• 1 tbsp. chopped parsley

1. Cook carrots in water until tender.
2. Fry the pork until crisp and drain the fat.
3. Keep 3 T. fat.
4. Add onions and brown lightly in the fat.
5. Stir in flour and thicken.
6. Add all other ingredients and mix until well blended.

carrots, boiling water, salt pork, onion, flour, cooked wheat, salt, pepper, milk, parsley

Taken from www.foodgeeks.com/recipes/417 (may not work)