4 Bean Salad

• 13 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 14 cup extra virgin olive oil
• 12 teaspoon black pepper
• 14 cup scallion, sliced
• 34 cup red onion, finely diced
• 14 cup peppadew peppers (sweet red peppers) or 14 cup roasted red pepper, finely diced
• 12 teaspoon sea salt
• 3 tablespoons honey
• 1 (12 ounce) can white beans, drained
• 1 (12 ounce) can chickpeas, garbanzo beans, drained
• 1 (12 ounce) can pinto beans, drained
• 1 (12 ounce) can black beans, drained

1. Combine all ingredients, mix well, cover and refrigerate for 1 hour.
2. Mix well and serve.

red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, scallion, red onion, peppadew peppers, salt, honey, white beans, chickpeas, pinto beans, black beans

Taken from www.food.com/recipe/4-bean-salad-364659 (may not work)