Caramel Apple Dessert Made Over

• 45 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups)
• 1/4 cup soft margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 Tbsp. SPLENDA No Calorie Sweetener, Granulated
• 3-1/4 cups cold fat-free milk, divided
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 cup sugar-free caramel ice cream topping, divided
• 1 each red and green apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup PLANTERS COCKTAIL Peanuts, chopped

1. Mix wafer crumbs and margarine; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, SPLENDA Granulated and 1/4 cup milk with mixer until well blended.
3. Stir in 1 cup COOL WHIP; spread over crust.
4. Beat pudding mixes and remaining milk with whisk 2 min.
5. Stir in 1/4 cup caramel topping.
6. Spoon over cream cheese layer; top with remaining COOL WHIP.
7. Refrigerate 8 hours or until firm.
8. Top with apples, nuts and remaining caramel topping just before serving.

vanilla wafers, margarine, philadelphia fat free, no, cold fat, sugar, sugar, sugar, red, peanuts

Taken from www.kraftrecipes.com/recipes/caramel-apple-dessert-made-over-128344.aspx (may not work)