Frisee and Endive Salad

• 1 head of frisee (6 ounces), coarsely chopped
• 2 endives, thinly sliced crosswise
• 1 tomato, cut into 12 wedges
• 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise
• 1/2 cup Blue-Cheese Tarragon Dressing

1. In a large bowl, toss the frisee with the endives, tomato and cucumber.
2. Add the dressing, toss the salad and serve.

endives, tomato, cucumber

Taken from www.foodandwine.com/recipes/frisee-and-endive-salad (may not work)