Mini Mexican Meat Loaves

• 1 12 lbs ground chuck or 1 12 lbs lean ground beef
• 23 cup milk
• 13 cup salsa
• 12 cup colby-monterey jack cheese
• 78 ounce chopped green chili
• 1 tablespoon Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon ground mustard
• 14 teaspoon pepper
• 1 garlic clove, finely chopped
• 1 small onion, chopped
• 3 slices bread, torn into small pieces
• 1 egg
• 14 cup salsa
• 1 cup barbecue sauce
• 2 chipotle chiles in adobo
• 2 tablespoons orange marmalade

1. Heat oven to 350 degrees.
2. Spray 12 muffin tins with cooking spray.
3. In a large bowl, mix all meat loaf ingredients except 1/4 cup salsa.Divide among the 12 muffin tins.
4. Brush tops with salsa.
5. Place muffin on baking sheet to catch any spills.
6. Bake for 30 minutes or until no longer pink in the center and juice is clear.
7. Meanwhile, in a 1 quart saucepan, heat all sauce ingredients to boiling.
8. Reduce heat.
9. Simmer uncovered for 5 minutes, stirring occasionally.
10. Remove meat loaves from pan and top with sauce to serve.

ground chuck, milk, salsa, colbymonterey, green chili, worcestershire sauce, salt, ground mustard, pepper, garlic, onion, bread, egg, salsa, barbecue sauce, chiles, orange marmalade

Taken from www.food.com/recipe/mini-mexican-meat-loaves-296857 (may not work)