Zesty Dip for Veggies
- 12 cup nonfat sour cream or 12 cup low-fat sour cream
- 12 cup ranch salad dressing
- 13 cup light mayonnaise
- 1 teaspoon dried dill weed
- assorted raw vegetables
- Thoroughly mix sour cream, salad dressing, mayonnaise, and dill weed in a small bowl.
- Chill before serving.
- Serve with peeled and sliced raw celery, carrots, cucumbers, summer squash, green peppers, etc.
nonfat sour cream, salad dressing, light mayonnaise, dill weed, vegetables
Taken from www.food.com/recipe/zesty-dip-for-veggies-21668 (may not work)