Company Chicken Casserole

• 32 oz. frozen hash brown potatoes
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 c. cooked chicken
• 4 oz. sliced mushrooms, drained
• 8 oz. sour cream
• 2 c. chicken broth
• 1 can cream of chicken soup, undiluted
• 2 tsp. chicken bouillon granules
• 2 Tbsp. chopped onion
• 1 clove garlic, minced
• 2 Tbsp. chopped red pepper
• 1/4 c. sliced almonds

1. Place thawed potatoes in a 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper.
2. Place chicken and mushrooms over potatoes.
3. Stir together remaining ingredients except almonds and pour over chicken.
4. Sprinkle with almonds.
5. Bake at 350u0b0 for 50 to 60 minutes.
6. Makes 8 to 10 servings.

frozen hash brown potatoes, salt, pepper, chicken, mushrooms, sour cream, chicken broth, cream of chicken soup, chicken bouillon granules, onion, clove garlic, red pepper, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474793 (may not work)