Asian Pesto Spread

• 1 cup KRAFT* Super Crunchy Peanut Butter
• 1/4 cup sweet chilli sauce
• 1 tablespoon grated ginger
• 1 tablespoon crushed garlic
• 1 each cup (60g) each chopped coriander and basil
• juice of 2 limes

1. Process all of the ingredients in a food processor until smooth.
2. Store, covered in the refrigerator for up to 1 week.

butter, sweet chilli sauce, ginger, garlic, basil

Taken from www.kraftrecipes.com/recipes/asian-pesto-spread-103531.aspx (may not work)