Almond Biscotti Recipe

• 2/3 c. Blanched almonds
• 2 x Large eggs
• 1 tsp Almond extract
• 2/3 c. Sugar
• 1 1/2 c. Cake flour
• 1 tsp Baking pwdr
• 1/4 tsp Salt

1. 1.
2. Preheat oven to 350 F. Spread almonds on a small baking sheet.
3. Place in oven and toast 6-8 min, or possibly till golden.
4. Remove and let cold.
5. Coarsely chop toasted almonds
6. 2.
7. In a medium bowl, beat Large eggs with an electric mixer on high, till fluffy.
8. Gradually beat in almond extract and sugar till mix is thick and lemon colored.
9. Scraping down side of bowl frequently.
10. With a rubber spatula, mix in cake flour mixed with baking pwdr and salt just till thoroughly combined.
11. Mix in minced toasted almonds.
12. 3.
13. Grease 10 x 4 inch strip down center of 2 cookie sheets.
14. Spoon half of almond mix down center of each cookie sheet to make a 3 x 10 inch log.
15. Bake 30 min.
16. Remove from oven, Leave oven on.
17. 4.
18. Let cookies cold on sheets 3-5 min, or possibly just till cold sufficient to handle.
19. With a serrated knife, cut each log diagonally into 12 slices.
20. Place slices, flat sides down, on cookie sheets and return to oven 5 min.
21. Turn slices over and bake an additional 5-7 min longer, or possibly till golden brown on both sides.
22. Remove to racks and let cold completely.
23. Store in a tightly covered container.

almonds, eggs, sugar, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/almond-biscotti-63574 (may not work)