Cherry Tomato & Basil Salad

• 6 cups mixed red and yellow cherry tomatoes, divided
• 10 fresh basil leaves, chopped
• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 2 cloves garlic, minced
• 1/2 tsp. ground black pepper

1. Cut 2 cups tomatoes in half; place in large bowl.
2. Add remaining tomatoes and basil; mix lightly.
3. Mix dressing and garlic until blended.
4. Add to tomato mixture; toss to coat.
5. Sprinkle with pepper.

mixed red, basil, garlic, ground black pepper

Taken from www.kraftrecipes.com/recipes/cherry-tomato-basil-salad-145425.aspx (may not work)