Fish Poached in Banana Leaves

• 8 ounces sierra fish fillets (same as King Makeral or Kingfish)
• 2 large banana leaves (approx. 8 x 14 inches)
• aluminum foil, - 10 x 16 inches
• 1 whole tomato, sliced
• 12 white onion, sliced thinly
• 1 lime, seedless, sliced thinly
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lime juice
• 14 teaspoon wasabi paste
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 12 teaspoon red pepper flakes
• salt
• pepper

1. Lay Aluminum Foil down flat.
2. Place Banana leave centered on Aluminum Foil.
3. Make 3 daigonal slices evenly across fillet.
4. Insert Slices of Tomatoes, Limes and Onions in cuts on fish.
5. Mix Mayo, Sour Cream, Wasabi, Oil, Garlic and pepper and spread mixture over entire fish.
6. Season with Salt and pepper.
7. Wrap fish tightly.
8. Place on prepared grill or pre-heated(350*F) oven for 10-15 minutes.
9. DO NOT FLIP OR TURN.
10. SERVE WITH Steamed or Fried Rice Garnished with fried Plantain Chips.

sierra fish, banana, aluminum foil, tomato, white onion, lime, mayonnaise, sour cream, lime juice, wasabi paste, olive oil, garlic, red pepper, salt, pepper

Taken from www.food.com/recipe/fish-poached-in-banana-leaves-449807 (may not work)