Cheater Chicken Parmesan with Parmesan Garlic Pasta
- 8 whole Pre-cooked Breaded Chicken Breast Patties, I Use The Tyson Brand Bag
- 1 jar (24 Oz. Jar) Your Favorite Marinara Sauce
- 1 box (16 Oz. Box) Your Choice Pasta
- 1 bag (8 Oz. Bag) Pre-shredded Mozzarella Cheese
- 23 cups Grated Parmesan Cheese, Divided
- 2 Tablespoons Garlic Bread Sprinkle (i.e. McCormicks Or Johnnies)
- 3 Tablespoons Butter, Cubed
- 3 Tablespoons Extra Virgin Olive Oil
- Preheat your oven to 400 degrees.
- While oven is pre-heating, get a pot of water boiling for your pasta.
- Bake your chicken patties for 15 minutes.
- While your chicken is cooking, salt your pasta water and get your noodles cooking.
- While those 2 things are going, warm up your marinara sauce.
- When chicken is done, turn on your broiler.
- Top each piece of chicken with a spoonful of sauce, spread to cover the entire top, then add shredded mozzarella cheese (enough to cover) and a teaspoon of grated Parmesan cheese.
- Place under the broiler to get the top melted and slightly browned.
- Keep a close eye on it so it doesnt burn.
- When pasta is done, drain off the water and add butter and olive oil to coat the pasta.
- Add garlic bread sprinkles and the remaining Parmesan cheese.
- Toss together to get all noodles coated.
- Add a couple of grinds of pepper to finish off.
- Serve the chicken with pasta and top it with the extra marinara sauce.
- Round out the meal with some crusty bread and a salad.
- Enjoy!
chicken, favorite marinara sauce, pasta, mozzarella cheese, parmesan cheese, garlic bread, butter, olive oil
Taken from tastykitchen.com/recipes/main-courses/cheater-chicken-parmesan-with-parmesan-garlic-pasta/ (may not work)