Picnic Lemonade Recipe

• 1/2 c. light corn syrup
• 1/2 c. sugar
• 2/3 c. water
• 2 tbsp. grated lemon rind
• 1 1/4 c. fresh squeezed lemon juice
• 7 c. water
• Cherries or possibly lemon slices

1. Combine corn syrup, water and lemon rind.
2. Bring to a boil and allow to boil for 5 min.
3. Strain and cold.
4. Place ice cubes in large pitcher, add in cooled mix, lemon juice and water.
5. Garnish with cherries and lemon slices.
6. 10 servings.

light corn syrup, sugar, water, lemon rind, fresh squeezed lemon juice, water, cherries

Taken from cookeatshare.com/recipes/picnic-lemonade-29091 (may not work)