Asian Long Bean Salad Recipe

• 1 clv garlic, chopped
• 1 x shallot, chopped
• 2 Tbsp. sherry vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• 1/2 tsp chile paste
• 1 Tbsp. sesame oil
• 1 Tbsp. peanut oil Coarse salt and freshly cracked black pepper Beans
• 1 lb Asian long beans, ends trimmed, beans cut in half crosswise Coarse salt
• 2 Tbsp. sesame seeds, toasted

1. Whisk all the ingredients together in a large bowl.
2. Beans:Bring a large pot of salted water to a boil.
3. Add in the long beans.
4. Blanch till crisp tender, about 1 minute.
5. Drain and refresh beans in a bowl of ice water.
6. Drain and toss in a large bowl with the vinaigrette and sprinkle with the sesame seeds.
7. Asian long beans are available at Chinese grocery stores.
8. Yield is 4 servings.

garlic, shallot, sherry vinegar, soy sauce, lemon juice, chile paste, sesame oil, peanut oil coarse, long beans, sesame seeds

Taken from cookeatshare.com/recipes/asian-long-bean-salad-70362 (may not work)