Feta Pizza

• 12 cup tomato sauce
• 1 12 teaspoons fresh basil or 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 2 cups fresh spinach
• 2 -3 tomatoes, sliced thin
• 1 cup white mushroom, sliced thin
• 4 ounces feta cheese, crumbled
• 2 prepared pizza crust (or use Pitas)

1. Preheat oven to 425F Prepare pizza crusts and baking sheets per pizza crust package instructions.
2. On each crust, spoon tomato sauce, leaving a small edge around.
3. Brush the edge lightly with olive oil.
4. Sprinkle the oregano and basil over the tomato sauce.
5. Add a layer of spinach, followed by a layer of mushrooms.
6. Top with tomato slices.
7. Sprinkle with the feta cheese.
8. Bake for 15 minutes or until edges are golden brown.

tomato sauce, fresh basil, oregano, fresh spinach, tomatoes, white mushroom, feta cheese, crust

Taken from www.food.com/recipe/feta-pizza-489011 (may not work)