Holiday Cranberry Glazed Ham

• 7 lbs fully cooked half ham
• 12 cup whole-berry cranberry sauce
• 3 tablespoons brown sugar
• 1 tablespoon spicy brown mustard

1. Preheat oven to 325F.
2. Place ham on a broiler pan lined with foil.
3. Insert meat thermometer into the thickest portion of the ham.
4. Bake at 325 for 1 hour.
5. Score outside of ham in a diamond pattern.
6. Combine cranberry sauce, sugar, and mustard and brush over the ham.
7. Bake an additional 35 minutes or until thermometer registers 140F.
8. Transfer ham to a platter; let stand 10 minutes before slicing.

ham, wholeberry, brown sugar, brown mustard

Taken from www.food.com/recipe/holiday-cranberry-glazed-ham-437527 (may not work)