Mexican Corn Casserole Recipe

• 1 pkg. Mexican cornbread mix
• 1 can cream style corn
• 1 can whole kernel corn, liquid removed
• 1 stick butter (1/2 c.), melted
• 1 (8 ounce.) carton lowfat sour cream
• 1 c. shredded cheese
• Minced jalapeno peppers (opt.)

1. Mix all ingredients except cheese, pour into buttered casserole dish.
2. Bake at 350 degrees for 15 min.
3. Cover top with shredded cheese.
4. Bake another 30 min.

mix, cream style corn, whole kernel corn, butter, sour cream, shredded cheese, jalapeno peppers

Taken from cookeatshare.com/recipes/mexican-corn-casserole-58876 (may not work)