Deluxe Asparagus Rolls

• 12 fat asparagus spears or 36 thin asparagus
• 12 slices white bread, buttered, crusts removed
• 100 g fresh raw salmon, boned and skinned and thinly sliced
• 12 slices meyer lemons (very thin slices)
• 1 lemon, extra
• 12 teaspoon fresh ground black pepper

1. Cook the asparagus in boiling salted water until tender.
2. Drain and cool.
3. Cover the right-hand third of each slice of bread with a layer of salmon then a slice of lemon.
4. Place one fat or three thin asparagus spears on top and squeeze over a little lemon juice.
5. Season with black pepper and roll up.

thin, white bread, salmon, lemons, lemon, ground black pepper

Taken from www.food.com/recipe/deluxe-asparagus-rolls-173848 (may not work)