Jamaican Coffee

• 6 cups hot coffee
• 34 cup Tia Maria
• sugar

1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
2. Sweeten lightly with sugar and serve.

hot coffee, tia maria, sugar

Taken from www.food.com/recipe/jamaican-coffee-493306 (may not work)