Holiday Snickerdoodles

• 1 (1 lb) bag sugar cookie mix, Betty Crocker brand
• 2 tablespoons all-purpose flour
• 13 cup butter, softened (or margarine)
• 1 egg
• 14 cup sugar
• 1 teaspoon ground cinnamon
• green decorating icing
• red decorating icing

1. Heat oven to 375F In large bowl, stir cookie mix, flour, butter and egg until dough forms.
2. Shape dough into 1-inch balls.
3. In small bowl, mix sugar and cinnamon.
4. Roll balls in sugar-cinnamon mixture.
5. Place 2 inches apart on ungreased cookie sheets.
6. Bake 11 to 12 minutes or until set.
7. Cool 1 minute.
8. Remove from cookie sheets.
9. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture.
10. Cool completely, about 20 minutes.
11. Decorate as desired using icing.

sugar cookie, flour, butter, egg, sugar, ground cinnamon, green decorating icing, red decorating icing

Taken from www.food.com/recipe/holiday-snickerdoodles-340152 (may not work)