Peppered Chicken Wings

• 12 chicken wings
• 2 teaspoons salt
• 5 cloves garlic, finely crushed
• 1 teaspoon fresh black peppercorns, ground
• 2 tablespoons honey
• 1 tablespoon light soya sauce
• 12 tablespoon dark soya sauce

1. Clean chicken wings and pat dry with paper towels.
2. Rub all the marinade ingredients over the wings and keep in covered container.
3. Store in refrigerator for several hours.
4. Arrange chicken on a tray and grill until browned.
5. Serve warm.
6. You can also grill the wings but remember to flip over the wings more often as honey tends to get burnt easily.

chicken, salt, garlic, fresh black, honey, light soya sauce, soya sauce

Taken from www.food.com/recipe/peppered-chicken-wings-34495 (may not work)