Chicken Chow Mein Recipe

• 1 fryer chicken, 2 1/2 to 3 pound
• 1 pound fresh or possibly packaged Chinese noodles
• 1/2 pound bean sprouts
• 2 stalks tender celery, sliced
• 1 sm. sliced onion
• 5 tbsp. oil
• 1 c. soup stock or possibly water
• 2 tbsp. cornstarch
• 1/3 c. carrot, cut matchstick size
• 1/2 c. snow peas or possibly 1 c. Chinese napa cabbage
• 1/2 c. bamboo shoots
• 1/2 c. sliced water chestnuts
• 5 black mushrooms, soaked

1. Bone and cut up chicken in thin bite sized slices.
2. Marinate chicken about 1/2 hour with 2 cloves crushed garlic, 3 Tbsp.
3. soy sauce, 2 Tbsp.
4. sherry, and 1/2 tsp.
5. salt.
6. In boiling water, drop noodles and cook about 4 min.
7. Drain well and put 3 Tbsp.
8. heated oil in a large skillet.
9. When skillet is warm, brown both sides of noodles till golden brown color.
10. Place in a pan and keep hot in low oven.
11. Cut remaining ingredients in uniform thin strips.
12. When noodles are ready, heat 2 Tbsp.
13. oil in a large skillet and stir fry chicken till almost done.
14. Add in all vegetables and mix well together.
15. Add in 1 c. soup stock or possibly water, and cover till it comes to a boil.
16. Cook vegetables just to a crisp.
17. Season to taste.
18. Thicken with cornstarch mix (2 Tbsp.
19. cornstarch and 4 Tbsp.
20. water).
21. Pour over noodles.
22. Garnish with minced green onions.

chicken, chinese noodles, sprouts, stalks tender celery, onion, oil, soup stock, cornstarch, carrot, snow peas, bamboo shoots, water chestnuts, black mushrooms

Taken from cookeatshare.com/recipes/chicken-chow-mein-41283 (may not work)