Crab Salad W/ a Little Tang!...tina Style

• 4 cups crabmeat, diced (the fake kind or real if you like)
• 1 cup minced green onion
• 2 cups minced celery
• 12 cup cider vinegar
• 14 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

1. Place crab, onions, and celery in a big serving bowl.
2. Blend the vinegar, oil, salt and pepper together with a whisk until well mixed.
3. Pour liquid mixture over crab mix and place in the refridgerator for at least 4 hours.
4. This salad gets better the longer it sits.
5. Serve with you choice of dipping items, crackers, bread, etc., or serve as a salad on a bed of lettuce as a meal or first course.

crabmeat, green onion, celery, cider vinegar, olive oil, salt, pepper

Taken from www.food.com/recipe/crab-salad-w-a-little-tang-tina-style-163224 (may not work)