Ramen Noodle Salad

• 2 (3 ounce) packages ramen noodles (whichever flavor you prefer)
• 2 (12 ounce) bags broccoli slaw mix (I use about 3/4 of the second bag)
• 1 bunch green onion
• 12 cup almonds
• 12 cup sunflower seeds
• 13 cup white vinegar
• 12 cup sugar
• 12 cup vegetable oil
• seasoning, packets from ramen noodles

1. Crumble noodles on bottom of bowl.
2. Add layer of broccoli slaw, layer the green onions then sprinkle the almonds and sunflower seeds on top of that.
3. Mix remaining ingredients to form the dressing.
4. Pour dressing over layered ingredients.
5. DO NOT TOSS!
6. Refrigerate 24 hours and toss just before serving.

ramen noodles, broccoli slaw, green onion, almonds, sunflower seeds, white vinegar, sugar, vegetable oil, ramen noodles

Taken from www.food.com/recipe/ramen-noodle-salad-377427 (may not work)