Harvest Pumpkin Pie

• 34 cup brown sugar, lightly packed
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon ginger
• 2 eggs, lightly beaten
• 1 12 cups pumpkin (York)
• 1 12 cups light cream
• 1 (9 inch) deep dish pie shells

1. Mix together brown sugar and seasonings.
2. Stir in remaining filling ingredients and beat until smooth.
3. Pour into shell.
4. Bake at 450F for 10 minutes.
5. Lower temperature to 350F and bake for a further 40-45 minutes.

brown sugar, salt, cinnamon, nutmeg, ginger, eggs, pumpkin, light cream, dish pie shells

Taken from www.food.com/recipe/harvest-pumpkin-pie-346025 (may not work)