Hurry Up Home Puffs

• 1 loaf unsliced bread
• 2 (4 1/2 oz.) cans deviled ham
• 3 Tbsp. finely chopped onion
• 15 pimento stuffed lives or pitted ripe olives
• 3 egg whites
• 1/2 c. mayonnaise
• 1/2 tsp. dry mustard
• dash of salt
• dash of pepper

1. Slicing lengthwise, cut 3 1/2-inch thick slices from the loaf of unsliced bread.
2. Toast the 3 slices on both sides.
3. Combine deviled ham and onion, then spread on toast, bringing right to edges.
4. Cut pimento in half.
5. Arrange 10 halves on each toast slice.
6. Beat egg whites until stiff peaks form.
7. Combine mayonnaise, dry mustard, salt and pepper.
8. Fold gently into beaten egg whites.
9. Spoon a mound of mixture over each olive slice.
10. Bake at 400u0b0 until golden, about 10 to 12 minutes.
11. Cut each slice into 10 pieces.
12. Serve hot.
13. Makes 30 appetizers.

bread, ham, onion, lives, egg whites, mayonnaise, dry mustard, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513734 (may not work)