Oriental Pasta Salad

• 24 ounces tortellini frozen
• 6 tablespoons rice vinegar
• 3 1/2 tablespoons soy sauce, tamari
• 1 large garlic cloves minced
• 2 tablespoons ginger
• 1 1/2 teaspoons sugar
• 3/4 teaspoon red pepper flakes
• 3/4 teaspoon dry mustard
• 1/4 teaspoon chinese five spice powder
• 1/4 cup sesame oil
• 1/2 large sweet red bell peppers finely diced
• 13 cup scallions, spring or green onions chopped
• 3 ounces snow pea pods
• 1 medium carrots

1. Cook tortellini according to package directions.
2. Drain well and place in a large bowl.
3. Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, Spice powder in a small bowl.
4. Whisk in oil.
5. Toss warm tortellini with dressing.
6. Toss in red bell pepper, green onion, snow peas, and carrot.
7. Add more vinegar and soy sauce to taste, if desired.
8. Line a serving platter or individual serving plates with cabbage Arrange salad over greens.
9. Serve at room temperature.

frozen, rice vinegar, soy sauce, garlic, ginger, sugar, red pepper, dry mustard, chinese five spice, sesame oil, sweet red bell peppers, scallions, snow, carrots

Taken from recipeland.com/recipe/v/oriental-pasta-salad-41808 (may not work)