Sweet and Crunchy Nuts

• 34 cup pecan halves
• 34 cup walnut halves
• 12 cup whole blanched almond
• 1 egg white, lightly beaten
• 13 cup Splenda granular, sugar substitute
• 2 teaspoons ground cinnamon

1. Preheat oven to 300.
2. Spran a 15 X 10 X 1 inch pan with cooking spray.
3. Combine nuts in a mixing bowl; add egg white, toss to coat.
4. Combine splenda and cinnamon, sprinkle over nuts, toss to coat.
5. Spread mixture evenly in prepared pan.
6. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
7. Cool on wax paper.
8. Store in airtight tin.

pecan halves, walnut halves, blanched almond, egg, splenda, ground cinnamon

Taken from www.food.com/recipe/sweet-and-crunchy-nuts-148431 (may not work)