Manhattan Cocktail Recipe

• 2 ounces rye whiskey or bourbon
• 1 ounce sweet vermouth
• 2 dashes angostura bitters
• Ice
• 1 cherry in marasca syrup

1. Place a cocktail glass in the freezer to chill.
2. Measure the whiskey and vermouth into a mixing glass.
3. Add the bitters.
4. Add ice and stir until chilled, about 30 seconds.
5. Strain into the chilled cocktail glass.
6. Drop the cherry into the glass and serve.

rye whiskey, bitters, syrup

Taken from www.chowhound.com/recipes/manhattan-10241 (may not work)