The Chicken is Hiding in the Herb Garden!

• 2 boneless skinless chicken breasts
• 1 cup white wine
• 1 12 cups chicken broth
• 1 purple onion, diced
• 5 cloves garlic, sliced
• 6 sage leaves, torn
• 12 teaspoon dried rosemary
• 12 teaspoon paprika
• 14 teaspoon dried thyme
• 12 teaspoon red pepper flakes
• 12 teaspoon dried parsley
• 14 teaspoon celery salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 12 lb angel hair pasta
• salt and pepper
• 1 dash parmesan cheese

1. Cook angel hair according to package instructions.
2. Melt butter in a large skillet on medium heat.
3. Add garlic and onion and cook for 3 minutes.
4. Add chicken breasts and cook for 5 more minutes.
5. Add chicken broth and wine.
6. Bring just to a boil, reduce heat to a simmer.
7. Add all of the herbs and lemon juice.
8. Allow to simmer for 10-15 minutes until chicken is done.
9. (I usually start cutting chicken into bite sized pieces when it is 3/4 done) Place pasta in a serving bowl, add chicken and sauce.
10. Toss to coat.
11. Sprinkle with salt, pepper and parmesan cheese.
12. Serve with bread and a veggie for a complete meal.

chicken breasts, white wine, chicken broth, purple onion, garlic, sage, rosemary, paprika, thyme, red pepper, parsley, celery salt, lemon juice, butter, pasta, salt, parmesan cheese

Taken from www.food.com/recipe/the-chicken-is-hiding-in-the-herb-garden-47709 (may not work)