Honey-Lime Vinaigrette

• 1/3 cup vegetable oil
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tbsp. Grey Poupon Dijon mustard
• 1 tbsp. chopped fresh cilantro
• 2-1/2 tsp. fresh lime juice
• 1 tsp. sesame seed oil
• 1-1/2 tsp. minced red bell pepper
• 1 tsp. minced onion
• 1/4 tsp. freshly ground black pepper
• 1 dash salt

1. Combine all ingredients in a small glass or ceramic bowl.
2. Stir well.
3. Heat dressing in the microwave on high for 1 to 1-1/2 minutes or until mixture begins to bubble.
4. Remove dressing from microwave and whisk for 1 minute.
5. This will emulsify the dressing and it should begin to thicken as it cools.
6. Cover and chill for 2 hours before serving.

vegetable oil, rice vinegar, honey, mustard, fresh cilantro, lime juice, sesame seed oil, red bell pepper, onion, freshly ground black pepper, salt

Taken from www.foodgeeks.com/recipes/19003 (may not work)