Homestyle Chicken Fajitas

• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 each red and yellow bell pepper, cut into strips
• 1/2 cup red onion slices
• 1 tomato, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 1/4 cup chopped fresh parsley
• 1-1/2 cups chopped iceberg lettuce
• 1 cup KRAFT Shredded Cheddar Cheese
• 8 flour tortillas (6 inch)

1. Heat 1 Tbsp.
2. dressing in large nonstick skillet on medium heat.
3. Add chicken; cook and stir 4 min.
4. or until done.
5. Add bell peppers, onions and 1 Tbsp.
6. of the remaining dressing; cook 3 to 5 min.
7. or until vegetables are crisp-tender, stirring occasionally.
8. Meanwhile, combine tomatoes, jalapenos, parsley and remaining dressing.
9. Serve chicken mixture with tomato mixture, lettuce, cheese and tortillas.

dressing, boneless skinless chicken breasts, bell pepper, red onion, tomato, pepper, parsley, iceberg lettuce, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/homestyle-chicken-fajitas-186595.aspx (may not work)